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Our first priority is ensuring the health and wellbeing of our community and team. In response to COVID-19, we have made changes to our operations in the following ways:

  • 1. In the warehouse, all team members wear gloves when handling products.
  • 2. Tabletops in the warehouse are disinfected daily.
  • 3. Delivery team members practice social distancing.
  • 4. Delivery team members are the only people onsite who handle and distribute produce.
  • 5. We will enforce a 6 ft separation rule onsite so that members remain at a safe distance from each other.
  • 6. Anyone who reports symptoms will work from a virtual capacity to ensure safety for everyone.

As new information around safety precautions becomes available, we will continue to update this structure accordingly.

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