This bread is unlike any other- It’s baked using old-world techniques that include wild air-borne yeast and a 3-day fermentation process to make it just for you! (A Mediterranean twist to our traditional Vermont Sourdough!)
OH SO GOOD! Eat bread and feel good about it. These seeds, when added to the bread create complete proteins that are easy to absorb. Who knew eating bread could be good for you?
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