Description
Bones literally add flavor to your meat. As the bone heats the marrow (which is rich in fats and other great flavors) its juices penetrate the bone and immerse into your meat; making for a nice, tasty and juicy piece of meat. There’s a higher skin to meat percentage in the wing, than any other part of the chicken. You may not notice, but the skin of the chicken wing helps create that succulent mouth feel in a couple of bites.
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