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  Bread Olive Loaf

  This bread is unlike any other- It’s baked using old-world techniques that include wild air-borne yeast and a 3-day fermentation process to make it just for you! (A Mediterranean twist to our traditional Vermont Sourdough!)

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• 

  Grass-Fed Flat Iron Steak ($29.99/lb Avg. 1.2 Lbs)

  Looking for a nice piece of juicy meat? Look no further!

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• 

  Humanely-Raised Sausage Mild Italian

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• 

  Free-Roaming Chicken Breasts ($10.99/lb Avg 2.5lb)

  What chicken wouldn’t want to roam free and soak up the sun? Our chickens are happier and healthier and you can taste the difference!

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