Description
This fish is extremely lean, so you need to cook it skin side up! Our favorite is to lay it (skin side UP) on a bed of vegetables, let it dry a little in the air, then bake in the oven. This creates crispy skin, making the meat inside juicy and full of flavor from the vegetables! Give it a whirl in your own kitchen! Don’t forget to eat the skin, its full of collagen.
Note: Comes frozen. Free delivery as an addon with any of our Signature Boxes order. Otherwise a $20 delivery fee will be added upon delivery.
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