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American Red Snapper

$25.99
per lb

Impress your dinner guests and serve this delicacy!

298 left

This fish is extremely lean, so you need to cook it skin side up! Our favorite is to lay it (skin side UP) on a bed of vegetables, let it dry a little in the air, then bake in the oven. This creates crispy skin, making the meat inside juicy and full of flavor from the vegetables! Give it a whirl in your own kitchen! Don’t forget to eat the skin, its full of collagen.

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