Description
We are so happy to announce that our produce has just got better, cleaner, and healthier. We bring the seasons into your home and make it easy to incorporate a healthy variety into your diet. Our partner farms use regenerative agriculture practices to grow nutrient‑dense crops and provide you with the cleanest, most responsibly grown food.
Our typical weekly harvest includes the following:
- 3–5 varieties of fruits (bananas, dragon fruit, blueberries, apples, etc.)
- 2–4 varieties of leafy greens (kale, romaine, chard, dandelion, etc.)
- 2–4 varieties of fruiting vegetables (cucumbers, tomatoes, zucchini, squash, etc.)
- 2–3 varieties of roots (yams, potatoes, carrots, etc.)
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